29 November, 2021

Quinoa flakes sourdough bread
Quinoa flakes in bread, it's a great way to enrich the dough. Especially for kids, when they are not big fans of quinoa in any form. But I personally love this grain, it's so rich in...
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RECIPES, COUNTRY BREAD
27 October, 2021

Spinach pizza sauce
To tell the truth, I'm not a big fan of a classic tomato sauce for pizzas, that's why I decided to try something new...
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RECIPES, SAUCE, PIZZA
13 October, 2021

Grissini
Grissini or breadsticks, two of my favorite variants: with black sesame and with ham & cheese...
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RECIPES
12 October, 2021

Cheddar & olives sourdough
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RECIPES, COUNTRY BREAD
24 September, 2021

Golden flaxseed tartine
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RECIPES, COUNTRY BREAD
3 September, 2021

Pirozhki
Fluffy-puffy Russian Pirozhok. For me, it's not like bread, it shouldn't be sour and gummy at all, but very soft and tender. That's why originally the dough for pirozhki is made with...
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RECIPES
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