A little bit of details of this bake: @molino_pasini panettone flour, I use it for pasta madre maintenance and for the...

Let's switch to some counting today :) Recently I've got requests from you about explaining percentages that I mention in my recipes. So here I share...

Today I want to pay your attention to the percent of water we see in bakers' recipes. Sometimes we see 80% of water and use the same amount for our flour. And that's a big-big mistake...

I was so confused when at the very beginning of my bread baking journey I was trying to figure out which lame will help me to get a beautiful open ear...

It's also one way to add naturally coloured powders to bread dough, and I love this method. As most of coloured powders are made from...

This is a new experience for me using taro yum in bread. Thanks to @saimmonramalho who sent me a nice video about famous bright purple taro donuts...