Pink black sesame loaf.
I'm so glad about this loaf, I wish all of them were like this one! Tender crumb, not too moisture, crispy thin crust, the loaf is so light weighted, full of air...

You've asked me a lot about these baskets, and what can I say, I really love them. ?First of all they are breathable, the shaped dough feels just right during long cold retard in wood pulp...

Let's continue the previous post about natural coloured addings to bread dough. What concerns the amount of natural coloured powder, I'd advice to start experimenting with 3-5% of the total flour amount...

⏰Timing:
2 hours of slow cooking at low temperatures- preparing a special sweet mixture with dark rye fermented malt
12 hours- starter preparing
4 hours- preferment proofing...

An open crumb of the bread results mainly from a strong healthy sourdough starter?. For being strong, bubbly and airy a 100% hydration wheat starter should...

Was it hard - yes!
Is it worth it - definitely yes!