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5 September, 2021
Blue cornflower sourdough
Blue cornflower or 'vasiliok' is my home country symbol, this flower is like a soul of Belarus. That's why when I saw some bakers...
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13 August, 2021
What if your starter became more yeasty?
Bacon and caramelized onion bread ? A story about how my sourdough unexpectedly turned into a totally yeast one?
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13 August, 2021
Russian flour in Austin. Country bread
Classic country bread, 68% hydration? ⠀ Yes, I was also very much surprised by the hydration, but I decided to try a new flour, that's why I ...
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18 July, 2021
Purple sweet potato focaccia
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8 July, 2021
Rye sourdough starter
This is so aromatic and strong starter, it can be used for both rye and wheat bread. For those, who want less sourness in their bread - it won't work. This starter is supposed to be...
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8 July, 2021
Turmeric & green spirulina sourdough
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