Bacon and caramelized onion bread ? A story about how my sourdough unexpectedly turned into a totally yeast one?

Classic country bread, 68% hydration? ⠀ Yes, I was also very much surprised by the hydration, but I decided to try a new flour, that's why I ...

This is so aromatic and strong starter, it can be used for both rye and wheat bread. For those, who want less sourness in their bread - it won't work. This starter is supposed to be...

A creepy and beautiful hand at the same time✨ I personally love so much doing lamination of the dough. It's such a fun, such a magical and beautiful process. When I saw the video...